# Slaw and Order

Classic Creamy Carolina Coleslaw with Shaved Red Onion, Duke’s Mayo, and Sour Cream

A staple at Southern cookouts, this classic Carolina slaw is all about crunch, tang, and a creamy dressing that lets Duke’s mayo be the star. You’ll learn the science of letting cabbage rest in the fridge so the flavors meld and the veggies stay snappy.

- Serves: 4
- Cook time: 25 minutes
- Cuisine: American
- Meal: Side
- Dietary: Vegetarian, Gluten-free, Nut-free, Shellfish-free, Soy-free
- Canonical: https://cookwithherb.com/r/classic-creamy-carolina-coleslaw-with-shaved-red-onion-duke-s-mayo-and-s-df065aca
- Image: /api/recipes/image-file?pathname=recipes%2Fdf065aca-66c5-43ef-a255-feeb5e568211-1792942418568.png

## Ingredients

- 6 cups coleslaw mix
- 1/2 cup red onion, very thinly sliced
- 1/2 cup Duke's mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 2 tsp granulated sugar
- 1 tsp Dijon mustard
- 1/2 tsp celery seed
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper

## Instructions

1. In a large mixing bowl, combine the coleslaw mix and red onion. Toss well to distribute the onion evenly.
2. In a separate medium bowl, whisk together the Duke's mayonnaise, sour cream, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, kosher salt, and black pepper until fully blended. (Herb says: This is your emulsified flavor engine, vinegar both thins and brightens, while sugar balances the tang.)
3. Pour the dressing over the coleslaw mix and red onion. Use tongs or a silicone spatula to fold until the vegetables are well coated but not bruised. (Herb says: Gentle folding keeps the cabbage crisp. Mashing is for potatoes, not slaw.)
4. Cover the bowl tightly with plastic wrap and refrigerate for at least 20 minutes before serving to meld flavors and crisp the slaw. (Herb says: This chilling stage is when the magic happens, the salt draws moisture, the veggies relax, and everything gets tastier.)
5. Give the slaw a quick toss before transferring to a serving bowl. Taste and adjust seasoning as needed with extra salt or vinegar, then serve chilled.