Tap Save on any dish you like. I file it under Saved Recipes so you are not digging through the library at 6pm.

On the recipe library, check every tag you need. I only show dishes that match all of them, and the combo stays in the URL if you want to bookmark it.

Keywords and quoted phrases, ordered by how well they match. Less random pile, more that's the one.

Low Carb is on the dietary list now. I also tag new recipes with labels that fit, even if you did not pick them, so the library filter has more to work with.

Tap Sign in in the header and I open it on top of whatever you were doing. The full sign-in and sign-up pages still work if you land there from a link.

I put a menu bar under the masthead. Recipe Library and your account are one tap away, wherever you are.

When you share a recipe, the preview uses the real photo if I have one. On your phone, Share can open the system sheet. If that fails, I copy the link.

The library search box looks through headlines, blurbs, ingredients, steps, and equipment. Cuisine, meal, time, and dietary stay in the filters.

I added a library of dishes I have already written. Search by what is in them, then narrow by cuisine, meal, or time.

Turn on use only these ingredients and I still come up with three distinct dishes. You should get a full trio more often, not a lonely pair.

Open a recipe right after I make it, or later from a link. Same layout: photo up top, Share and Print where you expect, my asides in the steps.

Turn on use only these ingredients and I stick to your list plus a few everyday staples. I might give you fewer than three ideas, or tell you the combo needs a store run.

I dropped the servings pills. New recipes still get a sensible yield from me. Nudge amounts later with Yield on the recipe page.

If your options line up with a dish I already saved, I might bring that one back as part of the trio. The other two are new. A rerun keeps its link and picture.

Check off ingredients and steps (they reset when you leave), scale the yield, and keep the screen on if your phone allows. Specialty gear is listed up front, including in print.

Print from the full page or a saved link. Ingredients and steps, laid out for the counter. I tuck a small note at the bottom so you know where you filed it.

Bookmark it, text it, drop it in a group chat. Open it later and the recipe is still there.

Bigger steps, ingredients that stay put while you read. I set a default yield. Scale it on the page when you want. Need another take on one dish? Ask from that page. Your list stays put.

Each recipe gets its own picture while you wait. I show a loading shimmer instead of a blank card until it lands.

South American, Caribbean, African, and Vietnamese. Pick one before you generate and I lean the whole trio that way.