Eggsquisite Parmigiano Frittata
A Buttery Italian-Style Egg Bake with Parmesan
30 minutes
Serves 4
DinnerNut-freeShellfish-freeSoy-free
Herb's take
Inspired by the Italian countryside and powered by the flavor-multiplying magic of good parmesan and real butter, this frittata is humble, hearty, and satisfying. You'll learn how to coax maximum flavor from minimal pantry ingredients.
Equipment needed
- 10-inch oven-safe skillet
- whisk
Ingredients
Yield
4
Instructions
- 01Preheat your oven to 400 degrees F. Place a rack in the center.
- 02Crack the eggs into a large bowl. Whisk vigorously until fully blended and slightly frothy.
- 03Add flour, salt, and black pepper to the eggs and whisk again until smooth.
- 04Stir in three-quarters of the parmesan, saving the rest for topping.
- 05Heat the olive oil and butter together in a 10-inch oven-safe skillet over medium heat until the butter is melted and foamy.
- 06Pour the egg mixture into the hot skillet. Swirl gently to distribute evenly. Cook undisturbed for 3 to 4 minutes until edges begin to set.
- 07Sprinkle the remaining parmesan evenly over the top.
- 08Transfer the skillet to the oven and bake for 10 to 14 minutes until the center is just set and the top is puffed and golden.
- 09Let rest 5 minutes out of the oven before slicing.
- 10Slice into wedges and serve warm.
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