Wrap and Roll

Asian-Inspired Ground Beef and Bell Pepper Lettuce Wraps (Soy-Free, Gluten-Free)

30 minutes
Serves 4
DinnerChineseSoy-freeGluten-free
Herb's take

Inspired by the lively crunch and bold flavors of Asian street food, these lettuce wraps deliver satisfying umami without a hint of soy or gluten. You’ll learn the art of blooming aromatics and balancing punchy flavors in a dish that’s fast enough for a weeknight and fun enough for company.

Ingredients

Yield
4

Instructions

  1. 01
    In a large skillet or wok, heat the neutral oil over medium-high heat.
  2. 02
    Add the garlic and ginger and cook for 30 seconds until fragrant.
  3. 03
    Add the ground beef. Cook, breaking it up with a spatula, until no pink remains, about 5-7 minutes.
  4. 04
    Add the diced red and yellow bell peppers and cook for 3 minutes until just starting to soften.
  5. 05
    Stir in the julienned carrot and cook 1 minute more.
  6. 06
    Push the mixture to the sides of the pan, creating a well in the center. Pour in the fish sauce, honey, and crushed red pepper flakes. Stir into the beef mixture until well combined.
  7. 07
    Add the scallions and cook for 1 minute.
  8. 08
    Remove from heat and drizzle with toasted sesame oil. Stir in the rice vinegar.
  9. 09
    Season with salt and black pepper to taste.
  10. 10
    Spoon the beef and bell pepper mixture into lettuce leaves. Top with fresh cilantro.
  11. 11
    Serve with lime wedges for squeezing over the wraps.

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