The Basil Instinct
Cherry Tomato, Cucumber, and Red Onion Salad Tossed in Basil Balsamic Vinaigrette
20 minutes
Serves 4
SideAmericanGluten-freeDairy-freeNut-freeShellfish-freeSoy-free
Herb's take
A fresh twist on the classic Caprese, this chilled American-style side ditches the mozzarella and leans into garden crunch. You’ll learn how a basil-infused balsamic vinaigrette can make humble veggies sing (and possibly do the Macarena).
Ingredients
Yield
4
Instructions
- 01In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic until the honey dissolves.
- 02Whisk in the chopped basil, then slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified.
- 03In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and diced red onion.
- 04Pour the basil balsamic vinaigrette over the vegetables and toss gently to coat everything evenly.
- 05Season generously with salt and pepper, then cover and refrigerate for at least 30 minutes to let the flavors meld.
- 06Toss the salad once more before serving, taste and adjust seasoning as needed, and serve chilled.
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