Heart to Heart
Chilled Italian-Style Hearts of Palm and Cilantro Ceviche
30 minutes
Serves 4
DinnerItalianGluten-freeDairy-freeNut-freeShellfish-freeSoy-free
Herb's take
Ceviche takes an Italian holiday in this refreshing starter, where briny hearts of palm and punchy cilantro meet citrusy marinade. You'll learn the art of acid-based 'cooking', and discover just how good dinner can be without ever turning on the stove.
Ingredients
Yield
4
Instructions
- 01Combine the hearts of palm, tomato, cucumber, onion, and capers in a large mixing bowl.
- 02In a separate bowl, whisk together the olive oil, lemon juice, orange juice, and red wine vinegar. Season with kosher salt and black pepper.
- 03Pour the marinade over the hearts of palm mixture and toss gently to coat.
- 04Cover the bowl and refrigerate for at least 20 minutes to let the flavors meld and the hearts of palm marinate.
- 05Right before serving, fold in the avocado and cilantro.
- 06Taste and adjust seasoning if needed, then spoon the ceviche into small bowls or glasses.
- 07Serve chilled with slices of crusty Italian bread on the side.
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