Slaw and Order
Classic Creamy Coleslaw with Duke’s Mayo and Sour Cream Dressing
20 minutes
Serves 4
SideAmericanVegetarianGluten-freeNut-freeShellfish-freeSoy-free
Herb's take
Coleslaw marches to the beat of American barbecue, but the secret to greatness is the dressing: a beguiling blend of Duke’s mayo and sour cream. You’ll learn how a classic emulsion pulls it all together into something more than the sum of its crunchy parts.
Ingredients
Yield
4
Instructions
- 01In a large mixing bowl, combine Duke's mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, celery seed, kosher salt, and black pepper. Whisk until fully smooth and emulsified.
- 02Add the coleslaw mix and thinly sliced red onion to the bowl with the dressing.
- 03Toss everything together until the vegetables are evenly coated and glossy.
- 04Cover the bowl and refrigerate for at least 1 hour.
- 05Give the slaw a final toss right before serving. Taste and adjust seasoning if needed, then serve chilled.
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