Pepper Upper
Crisp Stir-Fried Shishito Peppers Tossed in Cajun Spices
15 minutes
Serves 4
SideAmericanGluten-freeDairy-freeNut-freeShellfish-freeSoy-freeLow Sodium
Herb's take
This side riffs on Louisiana flair, giving mild shishito peppers a bold, American Cajun makeover in a searing-hot pan. You’ll pick up the magic of blooming spices and why a smoking-hot skillet is your best friend for maximizing flavor.
Ingredients
Yield
4
Instructions
- 01Preheat a large skillet over high heat until just shy of smoking, about 2 minutes.
- 02Add olive oil and tilt the pan to coat. Immediately add the shishito peppers in a single layer.
- 03Cook peppers undisturbed for 2 minutes, then toss or stir. Continue to blister for 5-6 minutes, tossing occasionally, until almost every pepper has deep brown spots.
- 04Add the garlic and sauté for 30 seconds, just until fragrant.
- 05Sprinkle in the Cajun seasoning and smoked paprika. Toss to coat, letting the spices bloom in the hot oil for another 30 seconds.
- 06Remove from the heat. Add the lemon zest and half the lemon juice, then season with kosher salt. Toss well.
- 07Transfer to a platter. Serve hot, with extra lemon wedges if desired.
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