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Holy Guaca-Mediterranean

Crispy Flatbread with Avocado, Sun-Dried Tomato, and Herb Tapenade

30 minutes
Serves 4
DinnerMediterraneanGluten-freeDairy-freeNut-freeShellfish-freeSoy-freeLow Sodium
Herb's take

This Mediterranean-inspired flatbread combines the creamy magic of avocado with the briny punch of tapenade, all in one crispy dinner showpiece. You'll learn why capers, sun-dried tomatoes, and a quick bake turn a simple mash into a textural, flavor-packed crowd-pleaser.

Ingredients

Yield
4

Instructions

  1. 01
    Preheat oven to 425°F and place a baking sheet or pizza stone inside to heat.
  2. 02
    In a medium bowl, mash the avocado with a fork until slightly chunky.
  3. 03
    Add the sun-dried tomatoes, capers, parsley, lemon zest, lemon juice, olive oil, and minced garlic to the avocado. Stir until just combined.
  4. 04
    Taste the tapenade and season with salt and black pepper if desired.
  5. 05
    Lay the flatbreads on parchment paper. Spread the avocado tapenade evenly over each, leaving a 1/2-inch border at the edges.
  6. 06
    Slide the topped flatbreads onto the hot baking sheet or stone and bake for 8 to 10 minutes, until the edges are crisp and the topping is just warmed.
  7. 07
    Transfer to a cutting board, slice into wedges, and serve immediately.

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