Skewer Factor

Grilled Beef and Cherry Tomato Skewers Served with Chunky Avocado Salsa

35 minutes
Serves 4
DinnerSouth American
Herb's take

Latin America meets the backyard barbecue in this lively dinner. You'll master marinating beef for tenderness, grilling juicy skewers, and whipping up a salsa that makes avocados and tomatoes sing.

Ingredients

Yield
4

Instructions

  1. 01
    In a large bowl, mix 2 tablespoons olive oil, juice of 1 lime, garlic, cumin, smoked paprika, 1 teaspoon salt, and black pepper to make the marinade.
  2. 02
    Add the cubed flank steak to the marinade and toss well. Cover and refrigerate for at least 20 minutes, up to 2 hours.
  3. 03
    If using wooden skewers, soak them in water for at least 20 minutes.
  4. 04
    Thread marinated beef cubes and cherry tomatoes alternately onto skewers, starting and ending with beef.
  5. 05
    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
  6. 06
    Grill the skewers for 8-10 minutes, turning every 2-3 minutes, until the beef is medium-rare and tomatoes are blistered. Rest skewers for 5 minutes before serving.
  7. 07
    While the skewers rest, combine avocados, red onion, cilantro, jalapeño, remaining olive oil, juice of 1 lime, and 1/4 teaspoon salt in a medium bowl. Gently toss to combine.
  8. 08
    Serve skewers hot, with generous spoonfuls of avocado salsa on the side or over top.

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