Skewer the Moment

Grilled Lemon-Garlic Chicken Skewers with Steamed Broccoli

35 minutes
Serves 2
DinnerMediterranean
Herb's take

Mediterranean grilling magic, coming right up: tender chicken marinated in garlicky lemon, charred over open flame and paired with vibrant broccoli. You'll pick up a classic Greek marinade technique and discover why fresh lemon is your grill's best friend.

Ingredients

Yield
2

Instructions

  1. 01
    In a medium mixing bowl, combine the chicken cubes, garlic, the zest of 1 lemon, juice of both lemons, olive oil, oregano, smoked paprika, salt, and pepper. Toss thoroughly to coat all the chicken pieces.
  2. 02
    Cover the bowl and allow the chicken to marinate in the refrigerator for at least 20 minutes, or up to 2 hours for deeper flavor.
  3. 03
    While the chicken marinates, bring a pot with 3/4 cup water to a boil over high heat. Place a steamer basket with broccoli florets over the pot, cover, and steam for 4-5 minutes until just tender and bright green.
  4. 04
    Remove the broccoli to a plate and cover loosely with foil to keep warm.
  5. 05
    If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.
  6. 06
    Preheat your grill or grill pan over medium-high heat.
  7. 07
    Thread the marinated chicken cubes onto 4 skewers, leaving a bit of space between pieces.
  8. 08
    Grill the chicken skewers for 3-4 minutes per side, turning once, until nicely charred and the internal temperature reaches 165°F.
  9. 09
    Transfer the cooked skewers to a clean plate and let them rest for 3 minutes before serving.
  10. 10
    Serve the chicken skewers alongside the steamed broccoli. Squeeze the remaining lemon zest over the chicken and broccoli just before serving for a final punch of brightness.

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