Pepper the Char hero image

Pepper the Char

Grilled Lemon-Pepper Marinated Potato Wedges, Broccoli, and Bell Peppers

45 minutes
Serves 4
DinnerCaribbean
Herb's take

This Caribbean-inspired platter is all about the trifecta of char, acid, and spice. You'll learn how a simple lemon-pepper marinade transforms humble veggies into smoky, vibrant dinner stars, plus, how grilling potatoes can change your carb game forever.

Equipment needed
  • Grill
  • Tongs

Ingredients

Yield
4

Instructions

  1. 01
    In a large bowl, combine the lemon zest and juice, vegetable oil, scallions, thyme, allspice, black pepper, garlic, brown sugar, and kosher salt. Whisk until emulsified.
  2. 02
    Add the potato wedges to the marinade and toss well. Let sit for 10 minutes while you prep the other vegetables.
  3. 03
    Add the broccoli florets and bell pepper strips to the bowl. Toss everything together until all vegetables are well coated.
  4. 04
    Cover and marinate at room temperature for 15 more minutes.
  5. 05
    Preheat a grill to medium-high heat and oil the grates generously.
  6. 06
    Using tongs, arrange the potatoes over direct heat. Grill for 5-7 minutes per side, turning as needed, until char marks develop and they’re fork-tender.
  7. 07
    Add the broccoli and bell peppers to the grill, arranging in a single layer. Grill for about 4-6 minutes per side until blistered and slightly tender but still vibrant.
  8. 08
    Transfer all vegetables to a platter. Squeeze the remaining lemon halves over everything and scatter with any reserved scallions and thyme.
  9. 09
    Taste, and season with extra salt or lemon juice as needed. Serve hot, family-style.

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