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Euro Crumble in a Cup

Layered Lorna Doone Cookie and Biscoff Cookie Butter Parfaits with Whipped Cream

20 minutes
Serves 4
DessertFrenchGluten-freeNut-free
Herb's take

Inspired by European café desserts, this parfait marries buttery Lorna Doones with the spiced caramel notes of Biscoff cookie butter. You'll learn the art of assembling show-off layers for maximum flavor and visual drama in minimal time.

Ingredients

Yield
4

Instructions

  1. 01
    Place the Lorna Doone cookies in a large zip-top bag and crush with a rolling pin until you have fine crumbs with some small chunks.
  2. 02
    In a bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
  3. 03
    In a separate bowl, combine cream cheese, biscoff cookie butter, vanilla extract, and milk. Beat until smooth and creamy.
  4. 04
    Fold 1/3 of the whipped cream into the biscoff mixture to lighten it.
  5. 05
    To assemble: Spoon a layer of crushed cookies into the bottom of each of 4 glasses, followed by a layer of biscoff-cream filling, then a layer of whipped cream. Repeat once more, finishing with crushed cookies on top.
  6. 06
    Chill in the fridge for at least 10 minutes before serving.

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