Mediterranean Morsels in One Pan

One-Pan Spiced Chicken and Rice

50 minutes
Serves 4
DinnerMediterranean
Herb's take

Inspired by Mediterranean comfort food, this dish brings together seasoned chicken and fluffy rice in a single skillet. You'll nail timing for juicy chicken and perfectly cooked grains without any stock or fancy extras.

Ingredients

Yield
4

Instructions

  1. 01
    In a large bowl, toss chicken pieces with paprika, oregano, garlic powder, onion powder, cumin, and a generous pinch of black pepper. Drizzle in 1 tablespoon olive oil and mix well to coat.
  2. 02
    Heat 2 tablespoons olive oil in a large deep skillet or Dutch oven over medium-high heat. Add chicken in a single layer and sear for 4-5 minutes per side until golden brown. Work in batches if needed. Remove chicken to a plate but leave the fond (browned bits) in the pan.
  3. 03
    Add the rice to the empty skillet and sauté for 2 minutes, stirring to coat grains in oil and leftover spices.
  4. 04
    Return the chicken and any juices to the pan, nestling pieces into the rice. Pour in 3 cups water and add a big pinch of salt.
  5. 05
    Bring to a boil, then reduce heat to low and cover tightly. Simmer for 20 minutes, resisting the urge to peek.
  6. 06
    After 20 minutes, check the rice. If liquid remains, keep covered and cook for 3-5 more minutes. Remove from heat and let rest, covered, for 10 minutes.
  7. 07
    Fluff rice gently with a fork, adjust salt and pepper to taste, and serve hot with chicken on top.

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