Stew Got Served hero image

Stew Got Served

Rustic Mediterranean Tomato-Pasta Stew with Garlic and Onion

40 minutes
Serves 4
DinnerMediterranean
Herb's take

Inspired by the sun-warmed flavors of the Mediterranean countryside, this rustic stew is a celebration of slow-simmered tomatoes, aromatic garlic, and sweet onions. You’ll practice the essential art of layering flavors, plus, you get to use just one pot (science meets sanity).

Equipment needed
  • Dutch oven

Ingredients

Yield
4

Instructions

  1. 01
    Heat olive oil over medium heat in a large Dutch oven or heavy-bottomed pot. Add diced onion and sauté for 7 minutes, stirring occasionally, until softened and starting to caramelize.
  2. 02
    Stir in minced garlic and cook 1 minute, just until fragrant.
  3. 03
    Add crushed tomatoes, vegetable broth, dried oregano, dried thyme, and sun-dried tomatoes; stir well to combine and bring to a gentle simmer.
  4. 04
    Simmer, uncovered, for 10 minutes to let the flavors develop and concentrate.
  5. 05
    Add the pasta and red pepper flakes. Stir, then cover partially and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the stew has thickened.
  6. 06
    Taste and season with salt and black pepper as needed.
  7. 07
    Stir in fresh parsley just before serving for a burst of color and freshness.
  8. 08
    Ladle into shallow bowls and serve hot, optionally with a drizzle of extra olive oil or a sprinkle of grated pecorino.

Want your own batch?

I don't run a recipe search engine—I invent dishes from what you tell me. Toss me some ingredients on the home page.