Skill-et to the Test
Simple Spiced Chicken and Rice Skillet
45 minutes
Serves 4
DinnerMediterranean
Herb's take
Inspired by global comfort food classics, this one-pan wonder transforms humble chicken and rice into something you'll actually look forward to. Expect a little science, a lot of flavor, and zero unnecessary dishes.
Ingredients
Yield
4
Instructions
- 01Pat the chicken dry and season all over with paprika, cumin, oregano, garlic powder, onion powder, and a generous pinch of black pepper.
- 02Heat the cooking oil in a large skillet (with lid) over medium-high heat. Brown the chicken on both sides until golden, about 3-4 minutes per side. Remove chicken to a plate.
- 03Add the rice to the same skillet and toast, stirring frequently, for 2 minutes until it smells nutty.
- 04Pour in 3 cups of water and 1 1/2 teaspoons salt, scraping up any browned bits from the bottom.
- 05Nestle the browned chicken pieces into the rice. Bring to a simmer, then cover and reduce heat to low.
- 06Cook, covered, for 20-25 minutes until the rice is tender and chicken is cooked through.
- 07Remove from heat and let rest, covered, for 5 minutes before serving. Fluff the rice and serve hot.
Want your own recipe?
Toss me some ingredients in the Recipe Lab and I'll invent three recipes on the spot. Just for you.