Rice to the Occasion

Simple Spiced Chicken and Rice Skillet

45 minutes
Serves 4
DinnerMediterranean
Herb's take

Inspired by global comfort food classics, this one-pan wonder transforms humble chicken and rice into something you'll actually look forward to. Expect a little science, a lot of flavor, and zero unnecessary dishes.

Ingredients

Yield
4

Instructions

  1. 01
    Pat the chicken dry and season all over with paprika, cumin, oregano, garlic powder, onion powder, and a generous pinch of black pepper.
  2. 02
    Heat the cooking oil in a large skillet (with lid) over medium-high heat. Brown the chicken on both sides until golden, about 3-4 minutes per side. Remove chicken to a plate.
  3. 03
    Add the rice to the same skillet and toast, stirring frequently, for 2 minutes until it smells nutty.
  4. 04
    Pour in 3 cups of water and 1 1/2 teaspoons salt, scraping up any browned bits from the bottom.
  5. 05
    Nestle the browned chicken pieces into the rice. Bring to a simmer, then cover and reduce heat to low.
  6. 06
    Cook, covered, for 20-25 minutes until the rice is tender and chicken is cooked through.
  7. 07
    Remove from heat and let rest, covered, for 5 minutes before serving. Fluff the rice and serve hot.

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