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Chill Out, Spice Up

Spiced Rice Sorbet with Ginger and Cloves, Blended and Frozen

25 minutes
Serves 4
DessertAfricanGluten-freeDairy-freeNut-freeLow SodiumLow Carb
Herb's take

Inspired by East African spiced desserts, this rice sorbet swirls ground ginger and cloves into a creamy, not-too-sweet frozen treat. You'll learn how to harness your blender and some rapid chilling to transform humble rice into a sorbet with serious flavor science.

Equipment needed
  • Blender
  • Fine mesh strainer
  • Shallow metal baking pan

Ingredients

Yield
4

Instructions

  1. 01
    Combine water, sugar, ginger, and whole cloves in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve sugar, and simmer for 3 minutes.
  2. 02
    Remove from heat and let the syrup sit for 2 minutes, then strain out the ginger and cloves using a fine mesh strainer into a bowl.
  3. 03
    Add the cooled rice, strained spiced syrup, lemon juice, and salt to a blender. Blend on high for 1-2 minutes until completely smooth and creamy.
  4. 04
    Pour the mixture into a large shallow metal baking pan and spread evenly. Place in the freezer for 15 minutes until edges are just set.
  5. 05
    Scrape the frozen mixture with a fork, then return to blender and blend again until smooth.
  6. 06
    Scoop into small bowls and serve immediately, or freeze for up to 10 minutes more for a firmer texture. Garnish with a fresh mint leaf if you’re feeling fancy.

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