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Berry Layered Logic

Strawberry, Oatmeal, and Chocolate Chip Parfait in a Tall Glass

30 minutes
Serves 4
DessertItalianGluten-freeNut-free
Herb's take

This Italian-inspired parfait turns breakfast basics into a dessert with panache, bringing together oats, strawberries, and chocolate in an elegant glass. You'll learn just how transformative toasting can be for oats, and why melted chocolate is the ultimate glue.

Ingredients

Yield
4

Instructions

  1. 01
    Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. 02
    In a bowl, toss oats with melted butter, brown sugar, and salt until evenly coated. Spread onto the prepared sheet in a single layer. Bake 12-15 minutes, stirring halfway, until golden and fragrant. Cool completely.
  3. 03
    While oats cool, place chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until just melted and glossy.
  4. 04
    In a separate bowl, mix Greek yogurt with honey and vanilla extract until smooth.
  5. 05
    To assemble, spoon 2 tablespoons toasted oat crumble into the bottom of each tall glass. Layer with 1/4 cup yogurt mixture, then a layer of sliced strawberries. Repeat layers, finishing with yogurt and a generous sprinkle of oat crumble on top.
  6. 06
    Drizzle melted chocolate over the parfaits just before serving.

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