Herb Your Enthusiasm
Thai Avocado, Red Onion, and Coconut-Lime Relish Served Chilled with Toasted Coconut and Fresh Herbs
25 minutes
Serves 4
SideThaiVeganVegetarianGluten-freeDairy-freeShellfish-freeSoy-free
Herb's take
Get ready to meet your next favorite Thai side: this vibrant relish spotlights a coconut-lime dressing that balances rich avocado and punchy onion, finished with a confetti of herbs. You’ll learn the art of 'quick-curing' red onion, no heat required, plus the secret to coaxing max flavor out of coconut milk.
Ingredients
Yield
4
Instructions
- 01Spread coconut flakes in a dry skillet and toast over medium, stirring often, until golden and fragrant, about 3-4 minutes. Let cool completely.
- 02In a small bowl, combine red onion, 2 tablespoons lime juice, half the lime zest, salt, and sugar. Toss and let sit for 10 minutes to slightly cure and soften.
- 03Meanwhile, in a separate bowl, whisk coconut milk with remaining lime juice (about 2 tablespoons) and remaining lime zest until smooth.
- 04Add the cured red onion (with its liquid) to the coconut dressing and stir.
- 05Gently fold in diced avocado, cilantro, mint, and Thai chili if using.
- 06Transfer the relish to a serving dish and chill for 10 minutes to meld flavors.
- 07Top with toasted coconut flakes just before serving. Season with extra salt or lime juice if needed. Serve cold.
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