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Sizzle & Simmer Sonata

Wine-Braised Chicken and Vegetable Stir-Fry Served Over Steamed Rice

35 minutes
Serves 4
DinnerChineseDairy-freeNut-freeShellfish-free
Herb's take

East meets West here: classic stir-fry moves get a symphonic upgrade from white wine, finishing the chicken and vegetable medley with a bright, aromatic sauce. You'll learn how to balance quick sautéing with a gentle braise, all while keeping the rice pillowy and the chicken tender.

Equipment needed
  • Wok or large nonstick skillet

Ingredients

Yield
4

Instructions

  1. 01
    Rinse the rice in cold water until the water runs mostly clear. Combine with 2 1/4 cups water in a saucepan, bring to a boil, cover, reduce to a simmer, and cook for 15 minutes. Rest off heat, covered, for 10 minutes, then fluff with a fork.
  2. 02
    Meanwhile, pat chicken slices dry with a paper towel. Season with 1 tsp kosher salt and the black pepper.
  3. 03
    Sprinkle cornstarch over the chicken and toss to coat evenly.
  4. 04
    Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add chicken in a single layer, cooking undisturbed for 2 minutes, then stir-fry until just cooked through, about 2 more minutes. Transfer chicken to a plate.
  5. 05
    Add the remaining 1 tbsp vegetable oil to the pan. Toss in the garlic and stir-fry for 30 seconds until fragrant.
  6. 06
    Add the vegetable mix and remaining 1/2 tsp kosher salt. Stir-fry 3 to 4 minutes, just until vegetables are vibrant and crisp-tender.
  7. 07
    Increase heat to high. Pour in the white wine and let it sizzle, scraping up any browned bits from the bottom for about 1 minute.
  8. 08
    Add stock, soy sauce, and brown sugar to the pan. Stir to combine, then return the chicken (and any juices) to the skillet. Simmer 2 to 3 minutes until the sauce thickens and chicken is hot.
  9. 09
    Off heat, drizzle in the toasted sesame oil and scatter in half the scallions. Toss everything together.
  10. 10
    Divide rice among four bowls. Top each with the chicken and vegetable stir-fry. Garnish with remaining scallions and serve immediately.

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